The Story
Potato Samoosa
South African Indian style potato cooked with fresh herbs and spices and wrapped in a thin traditional samoosa pastry. (not filo pastry)
Ingredients
Pastry (Refined flour, Water, Salt, Edible vegetable fat(palm based), Class II preservative(E282), Potato, Onion, Oil, Chilli’s, Turmeric, Salt.
For allergens including cereals containing Gluten. See ingredients in BOLD.
Cooking Instructions
Cook directly from frozen. For best results, pan fry.
Pan fry for about 4-5 minutes in a little vegetable oil on a medium heat until the samosas are golden brown. Drain on paper towel before serving.
Deep Fat Fryer – fry for about 5 minutes until golden brown. Drain on paper towel before serving.
These are guidelines only as all appliances vary. Take care to avoid hot oil splashing. Samoosa should be cooked thoroughly. Allow to cool slightly, as it will be piping hot.
Please note: This product is not Halal certified. Product is frozen.
12 per pack
Description
Potato Samoosa
South African Indian style potato cooked with fresh herbs and spices and wrapped in a thin traditional samoosa pastry. (not filo pastry)
Ingredients
Pastry (Refined flour, Water, Salt, Edible vegetable fat(palm based), Class II preservative(E282), Potato, Onion, Oil, Chilli’s, Turmeric, Salt.
For allergens including cereals containing Gluten. See ingredients in BOLD.
Cooking Instructions
Cook directly from frozen. For best results, pan fry.
Pan fry for about 4-5 minutes in a little vegetable oil on a medium heat until the samosas are golden brown. Drain on paper towel before serving.
Deep Fat Fryer – fry for about 5 minutes until golden brown. Drain on paper towel before serving.
These are guidelines only as all appliances vary. Take care to avoid hot oil splashing. Samoosa should be cooked thoroughly. Allow to cool slightly, as it will be piping hot.
Please note: This product is not Halal certified. Product is frozen.
12 per pack
